Tuscan Sausage and Potato Soup Recipe
Recipe By Taste Of Home
This outstanding soup will be popular with the whole family. Though it feels special, it's actually quick to make. I like serving it with fresh hot rolls. Lisa Sinicki, Erie, Pennsylvania.
3.9
10 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Sausage and Potato Soup Recipe
- 0.15 pound Bulk Italian Sausage
- 0.30 pound Potatoes, peeled and sliced
- 0.30 can Chicken Broth
- 1/5 cup Water
- 1/10 cup Chopped Sweet Onion
- 1/5 Garlic cloves, minced
- 0.03 teaspoon Salt
- 1/100 teaspoon Pepper
- 0.30 cup Chopped swiss chard
- 1/5 cup Heavy whipping cream
- 0.80 Bacon strips, cooked and crumbled
Nutrition
value
value
347
calories per serving
21 g Fat15 g Protein22 g Carbs4 g FiberOther
Current Totals
- Fat21g
- Protein15g
- Carbs22g
- Fiber4g
MacroNutrients
- Carbs22g
- Protein15g
- Fiber4g
Fats
- Fat21g
Vitamins & Minerals
- Calcium95mg
- Iron2mg
- Vitamin A386mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus178mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home