Tuscan Ribs Recipe
Recipe By Martha Stewart-5
No grill needed for these succulent baby back ribs they're rubbed with hot paprika, fennel seeds, and fresh herbs, then roasted, broiled, and finished with a garlicky whitebalsamic glaze.
4.8
27 Rating -
Rate
Non Vegdiet
3hr 20minstotal
20minsPrep
3hr 20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Ribs Recipe
- 0.03 cup Extra virgin olive oil
- As required Kosher salt and freshly ground pepper
- 1/4 teaspoon Hot paprika
- 1/2 teaspoon Fennel seeds
- 1/4 teaspoon Chopped fresh sage leaves
- 1/4 teaspoon Chopped fresh thyme leaves
- 1/4 tablespoon Chopped fresh rosemary leaves
- 0.38 Racks baby back ribs, membranes removed
- 0.03 cup White balsamic vinegar
- 0.13 Small clove garlic, grated
- As required Balsamic potato salad, for serving
Nutrition
value
value
100
calories per serving
9 g Fat< 1 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein< 1g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein< 1g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium110mg
- Iron3mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus20mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-5