Tuscan Ribollita Recipe
Recipe By Great British Chefs
Alfred prasad serves up a hearty ribollita recipe, a nutritious and comforting tuscan soup.
4.7
21 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Ribollita Recipe
- 1/2 tablespoon Olive oil
- 0.17 Small Onion
- 0.17 Small carrot
- 0.17 stick Celery
- 0.67 Garlic Cloves
- 0.17 tablespoon Thyme leaves
- 0.33 Bay leaves
- 0.17 teaspoon Black peppercorns
- 0.17 Small Sweet Potato
- 0.08 Savoy cabbage
- 0.17 tablespoon Tomato paste
- 0.17 Vegetable stock cube
- As required Cannellini Beans
- 16.67 gram Cavolo nero
- 8.33 gram Baby spinach
- 25 gram Sourdough bread
- As required Salt
- 1/2 tablespoon Olive oil
- 0.17 stick Celery
- 0.17 Small Onion
- 0.17 Small carrot
- 0.67 Garlic Cloves
- 0.17 tablespoon Thyme leaves
- 0.33 Bay leaves
- 0.17 teaspoon Black peppercorns
- 0.17 Small Sweet Potato
- 0.08 Savoy cabbage
- 0.17 tablespoon Tomato paste
- 0.17 Vegetable stock cube
- As required Cannellini Beans
- 16.67 gram Cavolo nero
- As required Salt
- 25 gram Sourdough bread
Nutrition
value
value
397
calories per serving
16 g Fat10 g Protein52 g Carbs13 g FiberOther
Current Totals
- Fat16g
- Protein10g
- Carbs52g
- Fiber13g
MacroNutrients
- Carbs52g
- Protein10g
- Fiber13g
Fats
- Fat16g
Vitamins & Minerals
- Calcium233mg
- Iron11mg
- Vitamin A4175mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium110mg
- Manganese4mg
- Phosphorus149mg
- Selenium20mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs