Creamy Tuscan Ravioli Soup Recipe

Recipe By Slurrp

Creamy Tuscan Ravioli Soup is a comforting and flavorful dish that combines the richness of a creamy tomato soup with the heartiness of cheese-filled ravioli. This soup is packed with Italian flavors, including garlic, sun-dried tomatoes, spinach, and Parmesan cheese. The creamy broth is made with a combination of chicken broth, heavy cream, and tomato sauce, creating a velvety texture that coats each bite of ravioli. This soup is perfect for a cozy dinner on a chilly evening and can be served with crusty bread or a side salad.

4.3
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Creamy Tuscan Ravioli Soup
plan
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ingredients serve

Ingredients for Creamy Tuscan Ravioli Soup Recipe

  • 1/10 tablespoon Olive Oil
  • 0.30 cloves Cloves Garlic, Minced
  • 0.03 cup Sun Dried Tomatoes, Chopped
  • 0.40 cup Chicken Broth
  • 1/10 cup Tomato Sauce
  • 1/10 teaspoon Italian Seasoning
  • 1/10 Package Cheese Filled Ravioli
  • 1/10 cup Heavy Cream
  • 1/5 cup Fresh Spinach
  • As required Salt And Pepper To Taste
  • as per your need Grated Parmesan Cheese For Garnish

Directions: Creamy Tuscan Ravioli Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 2.Add sun-dried tomatoes and cook for a few minutes until they start to soften.
  • STEP 3.Pour in chicken broth, tomato sauce, and Italian seasoning. Bring to a simmer and let it cook for about 10 minutes.
  • STEP 4.Add the ravioli to the pot and cook according to package instructions.
  • STEP 5.Stir in the heavy cream and spinach. Cook for an additional 2-3 minutes until the spinach wilts.
  • STEP 6.Season with salt and pepper to taste. Serve the soup hot, garnished with grated Parmesan cheese.
  • STEP 7.Cooking Tips: To add extra flavor, you can sauté some diced onions along with the garlic. If you prefer a spicier soup, you can add a pinch of red pepper flakes. Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • STEP 8.Storage and Serving: This Creamy Tuscan Ravioli Soup is best served hot. You can garnish it with fresh basil leaves or a drizzle of olive oil for added freshness. Serve it with crusty bread or a side salad for a complete meal.

Cooking Tips

  • To add extra flavor, you can sauté some diced onions along with the garlic.
  • If you prefer a spicier soup, you can add a pinch of red pepper flakes.
  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • This Creamy Tuscan Ravioli Soup is best served hot.
  • You can garnish it with fresh basil leaves or a drizzle of olive oil for added freshness.
  • Serve it with crusty bread or a side salad for a complete meal.
Nutrition
value
279
calories per serving
15 g Fat28 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    28g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    28g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    170mg
  • Iron
    5mg
  • Vitamin A
    2257mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    109mg
  • Manganese
    1mg
  • Phosphorus
    262mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp