Tuscan Pot Roast Recipe

Recipe By Slurrp

Tuscan Pot Roast is a hearty and flavorful dish that is perfect for a cozy family dinner. It features a tender beef roast cooked with aromatic vegetables, herbs, and red wine, resulting in a rich and savory sauce. This pot roast is best served with creamy mashed potatoes or crusty bread to soak up the delicious sauce. It's a classic comfort food dish that will warm you up on a cold winter night.

4.7
12 Rating -
Rate
Non Vegdiet
3hr total
3hr total
Tuscan Pot Roast
plan
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ingredients serve

Ingredients for Tuscan Pot Roast Recipe

  • 1/4 pound Beef Roast
  • As required Salt And Pepper To Taste
  • 0.17 tablespoon Olive Oil
  • 0.08 Onion, Chopped
  • 0.17 Carrots, Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 tablespoon Tomato Paste
  • 0.08 cup Red Wine
  • 0.17 cup Beef Broth
  • 0.17 sprig Fresh Rosemary
  • 0.33 sprig Fresh Thyme
  • as required Fresh Parsley For Garnish

Directions: Tuscan Pot Roast Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F.
  • STEP 2.Season the beef roast with salt and pepper.
  • STEP 3.In a large Dutch oven, heat the olive oil over medium-high heat.
  • STEP 4.Sear the beef roast on all sides until browned.
  • STEP 5.Remove the roast from the pot and set aside.
  • STEP 6.Add the onions, carrots, and garlic to the pot and cook until softened.
  • STEP 7.Add the tomato paste and cook for another minute.
  • STEP 8.Deglaze the pot with red wine, scraping up any browned bits from the bottom.
  • STEP 9.Return the beef roast to the pot and add the beef broth, rosemary, and thyme.
  • STEP 10.Cover the pot and transfer it to the preheated oven.
  • STEP 11.Cook for 3-4 hours, or until the beef is tender and easily shreds with a fork.
  • STEP 12.Remove the pot from the oven and let the roast rest for 10 minutes before slicing.
  • STEP 13.Serve the Tuscan Pot Roast with the vegetables and sauce spooned over the top.

Cooking Tips

  • For a deeper flavor, marinate the beef roast in red wine overnight before cooking.
  • You can add other vegetables, such as potatoes or mushrooms, to the pot roast for added texture and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Storage and Serving

  • To reheat the leftovers, place them in a microwave-safe dish and heat in 30-second intervals until warmed through.
  • Garnish the Tuscan Pot Roast with fresh parsley before serving.
  • Serve the dish with a side of creamy mashed potatoes or crusty bread.
Nutrition
value
40
calories per serving
< 1 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    2mg
  • Vitamin A
    2839mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    94mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp