Tuscan Pork Loin Recipe
Recipe By EatingWell
Roasted pork loin is a staple of italian cooking. In this recipe we coat the lean meat with garlic, rosemary and aromatic lemon zest before it goes in the oven, and then deglaze the pan with vermouth to make a savory gravy. The roast is perfect for entertaining but equally at home for a sunday family supper.
4.8
16 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Pork Loin Recipe
- 0.30 pound 1 pork loin, trimmed
- 1/10 teaspoon Kosher salt
- 0.30 Cloves garlic, crushed and peeled
- 1/5 tablespoon Extra virgin olive oil
- 1/5 tablespoon Chopped Fresh Rosemary
- 1/10 tablespoon Freshly Grated Lemon Zest
- 0.07 cup Dry vermouth, or white wine
Nutrition
value
value
215
calories per serving
6 g Fat29 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein29g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein29g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium50mg
- Iron5mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B125mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus295mg
- Selenium48mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell