Tuscan Pasta Salad Recipe
Recipe By 12 Tomatoes
Raise your hand if, like us, seeing a meat and cheese tray is basically like instant nirvana even better if there are olives thrown in the mix as well Were obsessed with all things italian, so its no surprise that a charcuterie board with sliced meats and yummy cheeses and salty snacks brings us to our happy placewhich is why we took that inspiration and turned it into a summery, tuscan pasta salad.
3.9
28 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Pasta Salad Recipe
- As required Dressing
- 0.08 cup Mayonnaise
- 0.08 cup Greek yogurt
- 1/25 cup White wine vinegar
- 1/2 tablespoon Water
- 0.33 teaspoon Dijon mustard
- 0.33 teaspoon Italian seasoning
- As required Kosher salt and freshly ground pepper, to taste
- As required Salad
- 0.17 tablespoon 1 package fettuccine, cooked according to package instructions and tossed with olive oil
- 0.33 Packages genoa salami, sliced
- 0.33 can Cannellini beans, rinsed and drained
- 0.17 can Black olives, sliced and drained
- 0.33 cup Cherry or grape tomatoes, halved
- 0.33 cup Baby spinach, roughly chopped
- 0.17 Block provolone cheese, diced
- 1/25 cup Red onion, thinly sliced
- 1/25 cup Fresh basil, finely chopped
- 1/25 cup Fresh parsley, finely chopped
Nutrition
value
value
110
calories per serving
3 g Fat3 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium103mg
- Iron2mg
- Vitamin A1571mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By 12 Tomatoes