Sunday Dinner Tuscan Meat Sauce Lasagna Recipe
Recipe By Rachael Ray
4.6
16 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Sunday Dinner Tuscan Meat Sauce Lasagna Recipe
- 1/2 tablespoon Evoo
- 0.17 Medium Onion, Finely Chopped
- 0.17 stalk Celery with leafy top, finely chopped
- 0.17 Carrot, finely chopped
- 0.33 Large cloves garlic, chopped
- As required Salt
- 0.17 pound Ground beef, pork, and veal blend, or beef and veal blend
- 0.33 Chicken livers, trimmed and finely chopped
- As required Finely ground black pepper and/or white pepper
- 1/2-0.67 Leaves fresh sage, finely chopped
- 0.33 sprig Small fresh rosemary, leaves stripped and finely chopped
- 0.17 Small fresh bay leaf
- 0.17 cup White wine
- 1/2 tablespoon Tomato paste
- 1/2 cup Chicken Stock
- 0.17 cup Whole milk
- 1/2 tablespoon Butter
- 1/2 tablespoon Flour
- 1/2 cup Whole milk
- As required Salt and white pepper
- 1/50 teaspoon About freshly grated nutmeg
- 0.17 Package square or rectangular lasagna pasta sheets
- 1/2 cup 1 jar passata tomato sauce
- 1/4-0.33 cup Grated Parmigiano Reggiano
- 1/4 cup 1 small ball fresh mozzarella, very thinly sliced, shredded mozzarella
Nutrition
value
value
528
calories per serving
31 g Fat32 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat31g
- Protein32g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein32g
- Fiber5g
Fats
- Fat31g
Vitamins & Minerals
- Calcium263mg
- Iron3mg
- Vitamin A1320mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus399mg
- Selenium21mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray