Tuscan Mac And Cheese Cups Recipe
Recipe By Better Homes and Gardens
Kids and adults alike will go wild for this individually-portioned muffin tin recipe Each of these mac and cheese cups is wrapped with a slice of prosciutto to make them easy to eat on the go or with one hand at a cocktail party.
4
26 Rating -
Rate
Non Vegdiet
15minstotal
30minsPrep
20minsCook
15m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Mac And Cheese Cups Recipe
- As required Nonstick cooking spray
- 2 Very thin slices prosciutto
- 1/2 tablespoon Butter
- 0.06 cup Panko bread crumbs
- 1.33 ounce Dried elbow macaroni
- 1/2 cup Chopped fresh kale
- 0.33 tablespoon All purpose flour
- 0.21 cup Milk
- 1/4 cup Shredded fontina cheese
- 0.08 cup Crumbled gorgonzola cheese or shredded parmesan cheese
- 1/4 teaspoon Dijon style mustard
- 1/25 teaspoon Salt
Nutrition
value
value
289
calories per serving
12 g Fat17 g Protein27 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein17g
- Carbs27g
- Fiber3g
MacroNutrients
- Carbs27g
- Protein17g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium475mg
- Iron2mg
- Vitamin A417mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9163mcg
- Vitamin B12< 1mcg
- Vitamin C93mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus330mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens