Tuscan Lemon Chicken Recipe
Recipe By Hy-Vee
Before firing up the grill, let the chicken marinate in the fridge for about 2 hours. Also, you're going to want leftovers of this (it's that good), so consider making a double batch.
4.3
27 Rating -
Rate
Non Vegdiet
4hr 28minstotal
2hr 10minsPrep
2hr 18minsCook
4hr 28m.total
2hr 10m.Prep
2hr 18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Lemon Chicken Recipe
- 0.13 C. of white wine
- 3/4 tablespoon Lemon juice
- 1/2 tablespoon Hy vee select olive oil
- 3/4 tablespoon Chopped fresh basil
- 1/4 tablespoon Chopped fresh thyme
- 1/4 tablespoon Lemon zest
- 1/4 tablespoon Grated onion
- 1/4 tablespoon Minced garlic
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon Fresh cracked hy vee black pepper
- 1/4 pound Hy vee boneless skinless chicken breasts
Nutrition
value
value
309
calories per serving
23 g Fat22 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein22g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein22g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium109mg
- Iron6mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee