Tuscan Kale Caesar Salad With Italian Rosato Toscana Wine Recipe
Recipe By Honest Cooking
4.5
23 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Tuscan Kale Caesar Salad With Italian Rosato Toscana Wine Recipe
- 6 Radishes Thinly Sliced
- 2 tablespoon Red wine vinegar
- 1 tablespoon Extra virgin olive oil
- 4 tablespoon Almonds chopped
- 0.33 cup Mayonnaise
- 2.50 tablespoon Red wine vinegar
- 2 tablespoon Extra virgin olive oil
- 2 Cloves garlic finely minced or zested
- 1/2 teaspoon Black pepper
- 1/2 cup Grated Parmesan Divided
- 2 bunch Kale tough stems removed and roughly chopped
- 6 Chicken thighs boneless and skinless
- 4 tablespoon Flour
- As required Olive oil
Nutrition
value
value
340
calories per serving
19 g Fat15 g Protein22 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein15g
- Carbs22g
- Fiber7g
MacroNutrients
- Carbs22g
- Protein15g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium410mg
- Iron3mg
- Vitamin A635mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9219mcg
- Vitamin B12< 1mcg
- Vitamin C169mg
- Vitamin E6mg
- Copper1mcg
- Magnesium129mg
- Manganese1mg
- Phosphorus337mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking