Tuscan House Italian Pasta Salad Recipe

Recipe By My Food and Family

4.7
15 Rating -
Rate
Vegdiet
20minstotal
20m.total
Tuscan House Italian Pasta Salad
plan
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ingredients serve

Ingredients for Tuscan House Italian Pasta Salad Recipe

  • 1.09 ounce Tri color veggie pasta
  • 0.09 can Dark red kidney beans, drained and rinsed
  • 0.09 can Black olives, drained
  • 0.09 cup Chopped assorted peppers
  • 0.09 cup Diced cucumber
  • 0.09 Diced roma tomato
  • 0.09-1/20 cup Kraft tuscan house italian dressing
  • 0.09 cup Kraft shredded italian* five cheese blend
  • 1/20 teaspoon Black pepper
Nutrition
value
205
calories per serving
10 g Fat3 g Protein26 g Carbs4 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    3g
  • Carbs
    26g
  • Fiber
    4g

MacroNutrients

  • Carbs
    26g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    1mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    37mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family