Tuscan-Herbed Roasted Potatoes Recipe
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Roasted potatoes are seasoned with fresh herbs and topped with parmesan cheese in this italian-inspired recipe that is a great side dish.
3.5
23 Rating -
Rate
Non Vegdiet
48minstotal
10minsPrep
38minsCook
48m.total
10m.Prep
38m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan-Herbed Roasted Potatoes Recipe
- 0.17 pound Petite potatoes, quartered
- 1.33 White mushrooms, sliced
- 1/25 Yellow Onion, Diced
- 0.08 Red Bell Pepper, Diced
- 0.33 Cloves Garlic, Minced
- 0.33 tablespoon Extra virgin olive oil
- As required Sea salt and ground black pepper
- 1/2 Slices Prosciutto
- 0.67 Fresh Basil Leaves, Chopped
- 0.33 teaspoon Chopped Fresh Parsley
Nutrition
value
value
93
calories per serving
5 g Fat1 g Protein11 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein1g
- Carbs11g
- Fiber2g
MacroNutrients
- Carbs11g
- Protein1g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus35mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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