Tuscan Grapes And Sausages Recipe
Recipe By Taste Of Home
This recipe is one of my go-tos when entertaining. It's simple, elegant and you can entertain your guests instead of spending the entire time in the kitchen. It is always a crowd pleaser and everyone always asks for the recipe. The whole pieces of garlic in this dish become so sweet, a lovely complement to the sweet grapes and spicy sausage. I serve this over rustic hand-mashed red potatoes. Melissa Zienter, Las Vegas, Nevada.
3.9
28 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Grapes And Sausages Recipe
- 1 Uncooked italian sausage links , hot or mild
- 0.31 pound Seedless green or red grapes, or a mixture
- 2.50-3.75 Garlic cloves, peeled and halved
- 0.06 cup Melted butter, divided
- 0.03 cup Balsamic vinegar
Nutrition
value
value
150
calories per serving
1 g Fat3 g Protein30 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs30g
- Fiber6g
MacroNutrients
- Carbs30g
- Protein3g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium90mg
- Iron2mg
- Vitamin A37mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese6mg
- Phosphorus57mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home