Golden bites of breaded chicken? You can't go wrong! A green and red pesto sauce for dipping adds a flavorful accent and festive color. Serve the little tenders warm or at room temperature. Mary Lou Cook, Welches, Oregon.
Ingredients for Tuscan Chicken Tenders with Pesto Sauce Recipe
0.21 cup Cornflake crumbs
0.08 cup Grated parmesan cheese, divided
0.08 teaspoon Salt
0.08 cup 2% milk, divided
4 Chicken Tenderloins
0.17 cup Mayonnaise
1/25 cup Prepared Pesto
0.08 teaspoon Garlic powder
1/50 teaspoon Pepper
0.17 Plum tomato, seeded and chopped
0.17 tablespoon Minced Fresh Basil
Nutrition value
228
calories per serving
2 g Fat9 g Protein43 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
9g
Carbs
43g
Fiber
< 1g
MacroNutrients
Carbs
43g
Protein
9g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
132mg
Iron
6mg
Vitamin A
263mcg
Vitamin B1
< 1mg
Vitamin B2
1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
8mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
149mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment