Vegetable tuscan chicken soup is the perfect comforting meal for busy weeknights. best of all, it's so easy to make and full of hearty vegetables & beans.
Ingredients for Vegetable Tuscan Chicken Soup Recipe
0.13 tablespoon Oil
0.38 tablespoon Butter
0.13 Medium onion diced
1/4 Cloves garlic minced
0.38 cup Chopped carrots
0.38 cup Chopped celery
0.13 Large zucchini chopped
0.13 Sweet red bell pepper chopped
0.03 cup Flour
1/2 cup Chicken
0.13 tablespoon Italian seasoning
0.06 teaspoon Crushed red pepper flakes optional
2.38 ounce 1 . can cannellini beans drained and rinsed
3.50 ounce 1 . can diced tomatoes undrained
0.13 cup Diced cooked chicken breast i used rotisserie
0.13 cup Fresh spinach leaves chopped
1/4 tablespoon Apple cider vinegar
As required Salt and pepper to taste
As required Fresh parsley
As required Parmesan cheese
Nutrition value
215
calories per serving
8 g Fat24 g Protein10 g Carbs8 g FiberOther
Current Totals
Fat
8g
Protein
24g
Carbs
10g
Fiber
8g
MacroNutrients
Carbs
10g
Protein
24g
Fiber
8g
Fats
Fat
8g
Vitamins & Minerals
Calcium
97mg
Iron
3mg
Vitamin A
3370mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
99mcg
Vitamin B12
0mcg
Vitamin C
72mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
87mg
Manganese
1mg
Phosphorus
210mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment