Ingredients for Tuscan Chicken Sheet Pan Supper Recipe
1/4 cup Olive oil
0.08 cup Balsamic vinegar
1.25 Cloves garlic, minced
1/4 teaspoon Dried parsley
1/4 teaspoon Dried basil
1/4 teaspoon Kosher salt
1/4 teaspoon Black pepper
1 Boneless, skinless chicken breasts
1.50 Large roma tomatoes, halved
4 ounce Green beans, ends trimmed
0.13 cup Grated parmesan cheese
1/2 tablespoon Finely minced fresh parsley
Nutrition value
692
calories per serving
66 g Fat10 g Protein15 g Carbs6 g FiberOther
Current Totals
Fat
66g
Protein
10g
Carbs
15g
Fiber
6g
MacroNutrients
Carbs
15g
Protein
10g
Fiber
6g
Fats
Fat
66g
Vitamins & Minerals
Calcium
220mg
Iron
3mg
Vitamin A
2240mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
< 1mcg
Vitamin C
73mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
55mg
Manganese
3mg
Phosphorus
184mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment