Tuscan Chicken Pasta Recipe
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Rotisserie chicken, artichoke hearts, and pesto are tossed with pasta in this tuscan chicken pasta dish perfect for dinner parties.
4
29 Rating -
Rate
Non Vegdiet
42minstotal
15minsPrep
27minsCook
42m.total
15m.Prep
27m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Chicken Pasta Recipe
- 0.13 pound Bow Tie Pasta
- 0.13 inch Bunch fresh asparagus, cut into 1 s
- 1/4 tablespoon Olive oil
- 0.16 cup Sliced fresh mushrooms
- 0.13 Red Bell Pepper, Sliced
- 1/4 Cloves Garlic, Minced
- 0.13 Cooked rotisserie chicken, shredded
- 1/4 can Artichoke hearts, drained
- 1/25 As required Cup pesto
- 0.13 teaspoon Salt
- 0.03 teaspoon Red pepper flakes
- 1/4 tablespoon Chicken broth, or as needed
Nutrition
value
value
159
calories per serving
5 g Fat8 g Protein43 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein8g
- Carbs43g
- Fiber2g
MacroNutrients
- Carbs43g
- Protein8g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A63mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus117mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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