Tuscan Chicken Mac And Cheese Recipe
Recipe By Chisel And Fork
With pasta, chicken, sun-dried tomatoes, kale and cheese, this tuscan chicken mac and cheese recipe is the definition of a comfort food one pot meal.
4.1
28 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Chicken Mac And Cheese Recipe
- 1/4 pound Chicken breasts
- 0.17 teaspoon Paprika
- 0.33 teaspoon Italian seasoning, divided
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Black pepper
- 0.17 tablespoon Olive oil
- 0.33 tablespoon Unsalted butter
- 0.17 cup Sweet onion, chopped
- 0.67 Garlic cloves, minced
- 1/25 cup Dry white wine
- 0.17 Sun dried tomatoes, roughly chopped
- 1/25 cup All purpose flour
- 0.42 cup Whole milk
- 1/4 cup Low sodium chicken stock
- 1.33 ounce Macaroni
- 1/2 cup Kale, roughly chopped
- 0.17 cup Freshly grated parmesan cheese
- 0.17 cup Shredded sharp white cheddar cheese
- 0.08 cup Shredded mozzarella cheese
- 0.17 tablespoon Fresh italian parsley, chopped
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork