Tuscan Chicken Mac And Cheese Recipe
Recipe By Well Plated
This easy tuscan chicken mac and cheese is lightened up with everyday ingredients. Its rich italian flavors are to-die-for Stovetop method makes it quick.
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Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Tuscan Chicken Mac And Cheese Recipe
- 1.60 ounce Whole Wheat Pasta Fusilli, Penne, Rigatoni, Rotini, Shells, Elbow, Or A Similar Short Pasta
- 1.40 ounce 1 Jar Sun Dried Tomatoes In Oil
- 1/5 tablespoon Extra Virgin Olive Oil Divided
- 1/4 pound Boneless Skinless Chicken Breasts Or Thighs Cut Into Bite Sized Pieces
- 1/10 teaspoon Kosher Salt Divided
- 1/10 teaspoon Coarsely Ground Black Pepper Divided
- 1/5 tablespoon Unsalted butter
- 0.40 tablespoon All purpose flour
- 1/5 cup Whole Milk 2% Also Works; Swap Part For 1/2 And 1/2 For Incredible Richness
- 0.30 teaspoon Italian Seasoning
- 1/20 teaspoon Garlic powder
- 1/5 cup Shredded Part Skim Mozzarella Cheese About 4 Ounces
- 1/10 cup Shredded Sharp Cheddar Cheese About 4 Ounces
- 0.80 cup Loosely Packed Baby Spinach About 4 Handfuls
- As required Chopped Fresh Basil Or Parsley Optional For Serving
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated