Tuscan Chicken Liver Crostini With Rosemary And Anchovy Recipe

Name: Tuscan Chicken Liver Crostini With Rosemary And Anchovy Recipe
Total time: 60 min
Yield: 10
Cuisine: Italian

Recipe By Kitchen Nine

4.7

10 Rating -

Rate

1hr total

Tuscan Chicken Liver Crostini With Rosemary And Anchovy

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Tuscan Chicken Liver Crostini With Rosemary And Anchovy Recipe

45 gram Free range chicken livers, trimmed
2.50 gram Butter
1/5 Golden shallots, finely chopped
1/5 tablespoon Rosemary, finely chopped
1/10 Anchovy fillet, finely chopped
10 milliliter Red wine
4 milliliter Marsala
1/10 Baguette, halved horizontally and thickly sliced

Nutrition
value

108

calories per serving

7 g Fat8 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
7g
Protein
8g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
8g
Fiber
1g

Fats

Fat
7g

Vitamins & Minerals

Calcium
46mg
Iron
1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
90mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine