0.13 inch 4 boneless, skinless chicken breasts, pounded to about thick if they are thick
0.13 cup Extra virgin olive oil
1/2 tablespoon Shallot, minced
1/2 tablespoon Lemon juice
1/2 tablespoon Red wine vinegar
0.13 tablespoon Dijon mustard
1/4 teaspoon Salt
0.13 teaspoon Pepper
1/2 cup Cherry tomatoes, sliced
1/4 can Artichoke hearts, chopped
1/4 teaspoon Capers, drained and rinsed
Nutrition value
456
calories per serving
37 g Fat3 g Protein27 g Carbs< 1 g FiberOther
Current Totals
Fat
37g
Protein
3g
Carbs
27g
Fiber
< 1g
MacroNutrients
Carbs
27g
Protein
3g
Fiber
< 1g
Fats
Fat
37g
Vitamins & Minerals
Calcium
198mg
Iron
11mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
132mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment