Tuscan Cauliflower Soup Recipe

Recipe By Taste Of Home

A classic Tuscan soup has lots of potatoes, but I make mine the low-carb way with cauliflower. Turns out, it has a heartier flavor. Heather Bewley, Bemidji, Minnesota.

3.6
11 Rating -
Rate
Non Vegdiet
30minstotal
25minsCook
30m.total
25m.Cook
Tuscan Cauliflower Soup
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ingredients serve

Ingredients for Tuscan Cauliflower Soup Recipe

  • 1/2 cup Fresh cauliflowerets
  • 1/4 can Reduced Sodium Chicken Broth
  • 1/4 cup Water
  • 1/4 Garlic cloves, minced
  • 0.13 pound Bulk Italian Sausage
  • 0.13 cup Sliced fresh mushrooms
  • 0.13 cup Heavy whipping cream
  • 0.03 teaspoon Pepper
  • 0.06 pound Bacon strips, cooked and crumbled
Nutrition
value
244
calories per serving
15 g Fat14 g Protein10 g Carbs8 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    14g
  • Carbs
    10g
  • Fiber
    8g

MacroNutrients

  • Carbs
    10g
  • Protein
    14g
  • Fiber
    8g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    2mg
  • Vitamin A
    122mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    218mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home