Tuscan Cacciatore Risotto Recipe
Recipe By Rachael Ray
4.7
12 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Cacciatore Risotto Recipe
- 1/4 Bottle dry red wine
- 3/4 cup Beef broth
- 3/4 tablespoon Extra virgin olive oil
- 0.06 pound Pancetta or bacon, chopped
- 1/2 Portobello mushroom caps, finely chopped
- 1/4 Onion chopped
- 1 Cloves Garlic, Finely Chopped
- 1/2 pinch Crushed Red Pepper
- 0.38 cup Arborio Rice
- 1/2 tablespoon Finely Chopped Fresh Rosemary
- 1/2 tablespoon Tomato paste
- As required Salt and freshly ground pepper
- 1/4 pound Boneless chicken thighs, chopped into bite size pieces
Nutrition
value
value
947
calories per serving
38 g Fat64 g Protein83 g Carbs25 g FiberOther
Current Totals
- Fat38g
- Protein64g
- Carbs83g
- Fiber25g
MacroNutrients
- Carbs83g
- Protein64g
- Fiber25g
Fats
- Fat38g
Vitamins & Minerals
- Calcium253mg
- Iron12mg
- Vitamin A379mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper2mcg
- Magnesium210mg
- Manganese3mg
- Phosphorus856mg
- Selenium50mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray