Tuscan Bread Soup Recipe
Recipe By Great British Chefs
A delicious, warming italian soup recipe by luke holder, based on a traditional tuscan bread soup.
4.8
25 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Bread Soup Recipe
- 25 gram Onion
- 1/2 gram Dried chilli flakes
- 125 gram Tinned chopped tomatoes
- 25 milliliter Chicken Stock
- 43.75 milliliter Extra virgin olive oil
- 6.25 gram Garlic
- 6.25 gram Fresh basil
- 37.50 gram Stale bread
- As required Salt
- As required Freshly ground black pepper
- flakes Dried chilli flakes
- As required Extra virgin olive oil
- 25 gram Onion
- 1/2 gram Dried chilli flakes
- 125 gram Tinned chopped tomatoes
- 25 milliliter Chicken Stock
- 43.75 milliliter Extra virgin olive oil
- 6.25 gram Garlic
- 6.25 gram Fresh basil
- 37.50 gram Stale bread
- As required Salt
- As required Freshly ground black pepper
- flakes Dried chilli flakes
Nutrition
value
value
954
calories per serving
96 g Fat14 g Protein11 g Carbs8 g FiberOther
Current Totals
- Fat96g
- Protein14g
- Carbs11g
- Fiber8g
MacroNutrients
- Carbs11g
- Protein14g
- Fiber8g
Fats
- Fat96g
Vitamins & Minerals
- Calcium76mg
- Iron4mg
- Vitamin A2646mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9101mcg
- Vitamin B120mcg
- Vitamin C87mg
- Vitamin E14mg
- Copper< 1mcg
- Magnesium90mg
- Manganese< 1mg
- Phosphorus176mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs