Tuscan Bread Soup Authentic Ribollita Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
When it's time for dinner, my tuscan bread soup will make an excellent addition to your dinner table. Your family will love the flavors of this traditional italian soup.
4.4
25 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Bread Soup Authentic Ribollita Recipe
- 0.08 cup Celery diced
- 0.08 cup Onion diced
- 0.08 cup Carrots diced
- 0.08 cup Potato
- 1/4 tablespoon Olive oil
- 0.17 Cloves garlic diced
- 0.08 cup Zucchini diced
- 1/25 Head savoy cabbage shredded and chopped
- 0.08 Small red swiss chard chopped
- 1.33 ounce Fire roasted tomatoes including juice from can
- 1.33 ounce Cannellini beans drained and rinsed
- 1/100 teaspoon Crushed red pepper
- 1/50 teaspoon Black pepper
- 1/4 quart Vegetable stock or chicken stock
- 1/25 cup Farro or rice
- 1/4-0.33 cup Stale bread cubes
- 1/25 cup Grated romano cheese or more to taste
Nutrition
value
value
113
calories per serving
5 g Fat3 g Protein13 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs13g
- Fiber3g
MacroNutrients
- Carbs13g
- Protein3g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium65mg
- Iron2mg
- Vitamin A1526mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus65mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures