Tuscan Bread and Bean Soup Recipe

Name: Tuscan Bread And Bean Soup Recipe
Total time: 60 min
Yield: 6
Cuisine: Italian

Recipe By The Vintage Mixer

A traditional tuscan bread and bean soup recipe.

3.9

12 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

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Ingredients for Tuscan Bread and Bean Soup Recipe

0.17 pound Fresh cranberry beans
As required Extra virgin olive oil
0.17 Shallot, diced
0.17 teaspoon Thyme, chopped
As required Salt
0.67 Stalks of celery
0.67 Carrots
0.33 Medium onions
1/25 teaspoon Chopped rosemary
0.17 teaspoon Chopped sage
0.17 Bay leaf
0.83 Cloves of garlic
0.17 Bundle of kale, washed and torn into 1 in leaves
1/2 Ripe tomatoes
1 cup Chicken
0.17 piece 1 loaf day old italian style bread, cut into
As required Pepper
As required Parmesan reggiano cheese for garnishing

Nutrition
value

405

calories per serving

7 g Fat36 g Protein45 g Carbs8 g FiberOther

Current Totals

Fat
7g
Protein
36g
Carbs
45g
Fiber
8g

MacroNutrients

Carbs
45g
Protein
36g
Fiber
8g

Fats

Fat
7g

Vitamins & Minerals

Calcium
129mg
Iron
3mg
Vitamin A
2441mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
82mg
Manganese
2mg
Phosphorus
284mg
Selenium
32mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Vintage Mixer