Tuscan Bean Soup Recipe
Recipe By Better Homes and Gardens
Warm up on a chilly day with this tuscan bean soup recipe. To make this hearty italian bean soup in under 30 minutes, use packaged vegetables and canned beans and broth.
4.2
22 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Tuscan Bean Soup Recipe
- 1/4 cup Packaged peeled baby carrots, coarsely chopped
- 1/4 Small onion, chopped
- 3/4 tablespoon Olive oil
- 3.75 ounce 2 cans cannellini beans, rinsed and drained
- 8 ounce 1 box reduced sodium vegetable broth or chicken broth
- 1/2-3/4 teaspoon Dried italian seasoning, crushed
- 1.25 ounce 1 package baby spinach
- As required Freshly cracked black pepper
- As required Cracker bread
Nutrition
value
value
426
calories per serving
20 g Fat52 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat20g
- Protein52g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein52g
- Fiber4g
Fats
- Fat20g
Vitamins & Minerals
- Calcium79mg
- Iron3mg
- Vitamin A2220mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium103mg
- Manganese< 1mg
- Phosphorus329mg
- Selenium46mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens