Rigatoni Beef Casserole Recipe

Recipe By Easy Weeknight Recipes

This comforting tuscan baked rigatoni is a warm and cozy pasta casserole made with creamy homemade tomato sauce, fresh spinach, white beans, pasta and ground beef

4.6
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Rigatoni Beef Casserole
plan
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ingredients serve

Ingredients for Rigatoni Beef Casserole Recipe

  • 0.13 pound Ground beef
  • 0.13 pound Rigatoni pasta, cooked
  • 1/4 cup Shredded mozzarella cheese
  • 0.13 tablespoon Olive oil
  • 1/2 Cloves garlic, minced
  • 0.13 cup Heavy cream
  • 0.13 can Crushed tomatoes
  • 0.13 teaspoon Salt
  • 0.13 teaspoon Cracked black pepper
  • 1 cup Baby spinach, coarsely chopped
  • 0.13 can Cannellini beans, rinsed and drained
  • 0.06 cup Shredded parmesan cheese
  • As required Fresh chopped parsley, for garnish
Nutrition
value
426
calories per serving
18 g Fat33 g Protein54 g Carbs6 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    33g
  • Carbs
    54g
  • Fiber
    6g

MacroNutrients

  • Carbs
    54g
  • Protein
    33g
  • Fiber
    6g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    401mg
  • Iron
    7mg
  • Vitamin A
    3916mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    256mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    46mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    192mg
  • Manganese
    3mg
  • Phosphorus
    461mg
  • Selenium
    23mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Easy Weeknight Recipes