Turnip Potato Soup Recipe

Recipe By Simply Recipes

An unassuming but surprisingly good soup with turnips, potatoes, chicken stock, butter and onions. Creamy without cream

4.9
12 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
Turnip Potato Soup
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ingredients serve

Ingredients for Turnip Potato Soup Recipe

  • 3/4 tablespoon Unsalted butter
  • 1/2 Medium onions, thinly sliced
  • 0.38 pound Fresh, young turnips, peeled and thinly sliced
  • 0.19 pound Russet baking potatoes, peeled and thinly sliced
  • As required Salt
  • 3/4 cup Chicken Stock
  • 0.03 teaspoon Freshly grated nutmeg
Nutrition
value
360
calories per serving
17 g Fat28 g Protein26 g Carbs7 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    28g
  • Carbs
    26g
  • Fiber
    7g

MacroNutrients

  • Carbs
    26g
  • Protein
    28g
  • Fiber
    7g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    253mg
  • Iron
    5mg
  • Vitamin A
    613mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    80mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    92mg
  • Manganese
    < 1mg
  • Phosphorus
    322mg
  • Selenium
    25mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes