Turnip Souffle Recipe

Recipe By Slurrp

Turnip souffle is a delicious and unique side dish that combines the earthy flavor of turnips with the light and airy texture of a souffle. The turnips are cooked until tender and then mashed and mixed with eggs, butter, and seasonings. The mixture is then baked until puffed and golden. The result is a creamy and flavorful dish that pairs well with roasted meats or as a vegetarian main course.

4.2
10 Rating -
Rate
Non Vegdiet
10minstotal
40minsPrep
30minsCook
10m.total
40m.Prep
30m.Cook
Turnip Souffle
plan
Bookmark

ingredients serve

Ingredients for Turnip Souffle Recipe

  • 0.33 pound Turnips, Peeled And Diced
  • 0.67 Large Eggs
  • 1/25 cup Melted Butter
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 1/25 teaspoon Ground Nutmeg

Directions: Turnip Souffle Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a souffle dish.
  • STEP 2.Peel and dice the turnips, then boil them until tender. Drain and mash them.
  • STEP 3.In a separate bowl, beat the eggs and mix in the melted butter, salt, pepper, and nutmeg.
  • STEP 4.Add the mashed turnips to the egg mixture and stir until well combined.
  • STEP 5.Pour the mixture into the greased souffle dish and smooth the top.
  • STEP 6.Bake for 30-35 minutes, or until the souffle is puffed and golden.
  • STEP 7.Serve immediately as a side dish or as a vegetarian main course.

Cooking Tips

  • Make sure to cook the turnips until they are tender to ensure a smooth texture in the souffle.
  • Be careful not to overmix the turnip mixture with the eggs to avoid deflating the souffle.
  • Serve the souffle immediately after baking, as it will deflate quickly.

Storage and Serving

  • Leftover turnip souffle can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the souffle in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the souffle as a side dish with roasted meats or as a vegetarian main course with a salad or roasted vegetables.
Nutrition
value
107
calories per serving
5 g Fat9 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    9g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    194mg
  • Iron
    3mg
  • Vitamin A
    354mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    70mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    128mg
  • Selenium
    17mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp