Turnip Soba Noodle Salad Recipe

Recipe By Real Simple

Here, turnips are thinly sliced into a noodle bowl, just like radishes might be. Nutty buckwheat noodles are balanced by rice vinegar and a squeeze of lime juice, and theres crunch from sliced red cabbage and the turnips. You can substitute the scallions with thinly sliced snow peas or shelled edamame. Make the miso dressing 2 days in advance, and store it in the refrigerator in an airtight container. Dish up this salad with salmon or tuna sashimi. Or, pack it in a mason jar for the prettiest, most stylish work lunch we can imagine.

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15minstotal
15m.total
Turnip Soba Noodle Salad
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Ingredients for Turnip Soba Noodle Salad Recipe

  • 1.50 ounce Uncooked soba noodles
  • 3/4 tablespoon White Miso
  • 3/4 tablespoon Unseasoned rice vinegar
  • 0.38 tablespoon Sesame oil
  • 0.38 tablespoon Water
  • 1/4 cup Thinly sliced red cabbage
  • 0.19 cup Thinly sliced baby scarlet turnips
  • 1/2 tablespoon Toasted Sesame Seeds
Nutrition
value
279
calories per serving
6 g Fat8 g Protein46 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    46g
  • Fiber
    6g

MacroNutrients

  • Carbs
    46g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    290mg
  • Iron
    4mg
  • Vitamin A
    55mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    1mg
  • Phosphorus
    183mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple