Turnip & Leek Gratin Recipe
Recipe By Taste
Rich with gruyre, this classic french side has sweetness from turnips and buttery leeks. Team this peppery root vegie with potato in soups, arrange it around a roast or layer it in our creamy bake.
4.2
12 Rating -
Rate
Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turnip & Leek Gratin Recipe
- 0.17 tablespoon Olive oil
- 1.67 gram Butter
- 0.33 Leeks, pale section only, thinly sliced
- 1/2 Turnips, peeled, cut into 3mm thick slices
- 1/2 Golden delight potatoes, cut into 3mm thick slices
- 20.83 milliliter Milk
- 0.17 teaspoon Plain flour
- 41.67 milliliter Thickened cream
- 5.83 gram Coarsely grated gruyere
Nutrition
value
value
99
calories per serving
4 g Fat3 g Protein12 g Carbs1 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs12g
- Fiber1g
MacroNutrients
- Carbs12g
- Protein3g
- Fiber1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium52mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus61mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste