Turnip Latkes Recipe

Recipe By Slurrp

Turnip latkes are a delicious twist on traditional potato latkes. Made with grated turnips, onions, and a touch of flour, these latkes are crispy on the outside and tender on the inside. They are perfect for Hanukkah or any time you want a flavorful and healthy side dish. Serve them with sour cream or applesauce for a delightful combination of flavors.

4.9
30 Rating -
Rate
20minstotal
20m.total
Turnip Latkes
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ingredients serve

Ingredients for Turnip Latkes Recipe

  • 1/2 Large Turnips, Peeled And Grated
  • 1/4 Small Onion, Grated
  • 1/2 tablespoon All Purpose Flour
  • 1/2 Eggs, Beaten
  • As required Salt And Pepper To Taste
  • as needed Oil For Frying
  • as needed Sour Cream Or Applesauce For Serving

Directions: Turnip Latkes Recipe

Cooking Directions

  • STEP 1.Grate the turnips and onions and squeeze out any excess moisture.
  • STEP 2.Mix the grated turnips and onions with flour, eggs, salt, and pepper.
  • STEP 3.Heat oil in a skillet and drop spoonfuls of the turnip mixture into the hot oil.
  • STEP 4.Cook until golden brown on both sides, then transfer to a paper towel-lined plate to drain excess oil.
  • STEP 5.Serve the turnip latkes hot with sour cream or applesauce.

Cooking Tips

  • Make sure to squeeze out as much moisture as possible from the grated turnips and onions to prevent the latkes from becoming soggy.
  • You can add other seasonings like garlic powder or paprika to enhance the flavor of the latkes.
  • For a healthier version, you can bake the latkes in the oven instead of frying them.

Storage and Serving

  • Turnip latkes are best served fresh and hot.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the latkes in a preheated oven at 350°F for about 10 minutes or until heated through.
Nutrition
value
336
calories per serving
29 g Fat7 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    7g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    1mg
  • Vitamin A
    2124mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    21mg
  • Vitamin B9
    190mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp