This stunning turnip gratin recipe takes the humble vegetable and elevates it to luxurious heights. Baking it in a creamy cheese sauce with smoky bacon makes this a side dish that steals the limelight from anything else on the table.
Ingredients for Turnip, Bacon And Gruyere Gratin Recipe
0.83 Turnips
33.33 gram Smoked bacon
8.33 gram Butter
28.33 milliliter Double cream
28.33 milliliter Milk
6.67 gram Parmesan
6.67 gram Gruyere
As required Salt
As required Pepper
33.33 gram Smoked bacon
8.33 gram Butter
0.83 Turnips
28.33 milliliter Milk
28.33 milliliter Double cream
As required Pepper
Nutrition value
136
calories per serving
5 g Fat6 g Protein13 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
6g
Carbs
13g
Fiber
2g
MacroNutrients
Carbs
13g
Protein
6g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
142mg
Iron
< 1mg
Vitamin A
85mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
126mg
Selenium
6mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment