How To Make Lo Bak Go Recipe
Recipe By What To Cook Today
Learn how to make this delicious savory cantonese turnip cake or known as lo bak go (kue lobak). the savory cake is steamed and then pan-fried.
4.8
15 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for How To Make Lo Bak Go Recipe
- 13.33 gram Rice flour
- 3.33 gram Cornstarch
- 29.17 milliliter Water
- 100 gram Chinese turnip already peeled weight
- 0.03 teaspoon Salt
- 0.17 tablespoon Cooking oil
- 0.42 Shallots peeled and finely chopped
- 4.17 gram Dried shrimps soaked in water and finely chopped
- 0.17 Links chinese sausage remove the casing and finely chopped
- 0.33 Dried shiitake mushrooms soaked in warm water
- 0.17 tablespoon Oyster sauce
- 0.08 tablespoon Abalone sauce
- 0.08 tablespoon Sesame oil
- 1/25 teaspoon Salt
- 0.17 teaspoon Sugar
- 1/25 teaspoon White pepper powder
Nutrition
value
value
128
calories per serving
4 g Fat4 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein4g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C65mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus111mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today