Turnip And Anchovy Gratin Recipe

Name: Turnip And Anchovy Gratin Recipe
Total time: 120 min
Yield: 6
Cuisine: British

Recipe By Great British Chefs

Anna tobias's turnip and anchovy gratin recipe makes for a beautifully umami-rich and unctuous dish, sprinkled with a fragrant parsley and parmesan crumb for a contrast in textures.

21 Rating -

Rate

2hr total

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Ingredients for Turnip And Anchovy Gratin Recipe

29.17 gram Stale bread
5.83 milliliter Olive oil
133.33 gram Turnip
66.67 gram Potatoes
6.67 gram Unsalted butter
1.17 Anchovy Fillets
0.33 Garlic Cloves
41.67 milliliter Double cream
1/25 bunch Parsley
8.33 gram Parmesan
As required Salt

Nutrition
value

156

calories per serving

7 g Fat7 g Protein15 g Carbs6 g FiberOther

Current Totals

Fat
7g
Protein
7g
Carbs
15g
Fiber
6g

MacroNutrients

Carbs
15g
Protein
7g
Fiber
6g

Fats

Fat
7g

Vitamins & Minerals

Calcium
159mg
Iron
2mg
Vitamin A
287mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
118mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
1mg
Phosphorus
152mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs