Thai Hot and Sour Prawn Soup Recipe
Recipe By HWC Magazine
Thai hot and sour prawn soup also known as tom yum goong is a fragrant, spicy and sour soup flavor explosion made with authentic thai ingredients.
4.4
17 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Hot and Sour Prawn Soup Recipe
- 1.50 cup Chicken stock
- 1.50 Stalks lemon grass
- 3 Slices galangal
- 2 Kaffir limes leaves torn in 1/2 a remove stem
- 1/2-1.50 Chilies fresh or dried
- 1 Tomatoes cut into quarters
- 2 ounce Mushrooms shimeji
- 1/2 Shallot shallot cut into quarters
- 1 tablespoon Fish sauce
- 1 teaspoon Brown sugar or sugar alternative of choice
- 4-5 Prawns peeled and deveined
- 1.50 teaspoon Lime juice
- 1 tablespoon Cilantro for garnish optional
Nutrition
value
value
582
calories per serving
35 g Fat44 g Protein28 g Carbs7 g FiberOther
Current Totals
- Fat35g
- Protein44g
- Carbs28g
- Fiber7g
MacroNutrients
- Carbs28g
- Protein44g
- Fiber7g
Fats
- Fat35g
Vitamins & Minerals
- Calcium145mg
- Iron4mg
- Vitamin A1866mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B982mcg
- Vitamin B12< 1mcg
- Vitamin C134mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus497mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HWC Magazine