Turmeric Vegies With Haloumi And Quinoa Recipe
Recipe By Taste
Vegies are no longer just a 'side dish' Roast your favourite vegies with turmeric and cumin, then serve on a bed of quinoa and haloumi for hearty meal.
4.4
26 Rating -
Rate
Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turmeric Vegies With Haloumi And Quinoa Recipe
- 133.33 gram Kent or butternut pumpkin, seeded, cut into wedges
- 0.08 Cauliflower, cut into florets
- 0.67 Small parsnips, peeled, ends trimmed
- 0.33 Leeks, pale section only, quartered lengthways
- 0.67 Long red chillies, halved lengthways
- 0.33 tablespoon Olive oil
- 0.17 teaspoon Ground turmeric
- 0.17 teaspoon Ground Cumin
- 0.33 Garlic Cloves, Crushed
- 1.33 Brussels sprouts, halved
- 0.17 cup Quinoa, rinsed, drained
- 1/25 cup Extra virgin olive oil
- 0.33 tablespoon Lemon juice
- 33.33 gram Haloumi, thickly sliced
- 0.33 teaspoon Sesame seeds, toasted
- 0.17 tablespoon Pepitas, toasted
Nutrition
value
value
414
calories per serving
22 g Fat8 g Protein44 g Carbs15 g FiberOther
Current Totals
- Fat22g
- Protein8g
- Carbs44g
- Fiber15g
MacroNutrients
- Carbs44g
- Protein8g
- Fiber15g
Fats
- Fat22g
Vitamins & Minerals
- Calcium192mg
- Iron4mg
- Vitamin A203mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9175mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium123mg
- Manganese2mg
- Phosphorus227mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste