If you haven't jumped on the turmeric bandwagon yet, this is a great place to start! i like to reserve some of the roasted cauliflower as a garnish for the soup.
Ingredients for Turmeric Roasted Cauliflower Soup Recipe
1.50 cup heaping cauliflower florets, from 1 1/2 pound cauliflower cut into 1 inch florets
3/4 garlic cloves
1/2 teaspoon tbsp olive oil, plus 1
1/4 teaspoon Turmeric
1/4 teaspoon cumin
0.03 teaspoon crushed red pepper flakes, optional
0.13 As required tsp kosher salt
1/4 medium chopped onion
3/4 cup vegetable broth
0.06 cup full fat canned coconut milk, shaken well
1/2 tablespoon chopped cilantro
Nutrition value
281
calories per serving
12 g Fat31 g Protein8 g Carbs13 g FiberOther
Current Totals
Fat
12g
Protein
31g
Carbs
8g
Fiber
13g
MacroNutrients
Carbs
8g
Protein
31g
Fiber
13g
Fats
Fat
12g
Vitamins & Minerals
Calcium
114mg
Iron
5mg
Vitamin A
537mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
137mcg
Vitamin B12
0mcg
Vitamin C
118mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
120mg
Manganese
2mg
Phosphorus
284mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment