Turmeric Honey-Marinated Salmon With Red Beets Recipe

Recipe By The Spruce Eats

This recipe is slightly adapted from the original. We cut the beets into heart shapes for valentine's day, but you don't need a special occasion to do so. This is a quick and easy salmon dish with beets, red onions, and blood oranges. The salmon is marinated in an olive oil, garlic honey mixture, seared on the stovetop then baked in the oven on top of marinated beet and red onions. Dramatic blood oranges and sprigs of cilantro garnish the dish and add extra flavor.

4.2
27 Rating -
Rate
1hr total
25minsPrep
35minsCook
1hr total
25m.Prep
35m.Cook
Turmeric Honey-Marinated Salmon With Red Beets
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ingredients serve

Ingredients for Turmeric Honey-Marinated Salmon With Red Beets Recipe

  • 1/4 Garlic Clove, Minced
  • 0.06 cup Extra Virgin Olive Oil, Divided
  • 1/4 teaspoon Honey
  • 1/4 teaspoon Ground turmeric
  • As required Kosher salt, for seasoning
  • As required Freshly ground black pepper, to taste
  • 1/2 Salmon Fillets
  • 1/4 can Red beets
  • 1/2 Red onions
  • 1/2 Blood oranges
  • 0.08 cup Raw almonds
Nutrition
value
317
calories per serving
24 g Fat4 g Protein23 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    4g
  • Carbs
    23g
  • Fiber
    3g

MacroNutrients

  • Carbs
    23g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    3mg
  • Vitamin A
    505mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    112mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats