Turmeric Chicken Wings Recipe

Recipe By Slurrp

Turmeric chicken wings are a flavorful and healthy twist on traditional chicken wings. The wings are marinated in a mixture of turmeric, garlic, ginger, and other spices, then baked until crispy and golden. The turmeric adds a vibrant yellow color and a warm, earthy flavor to the wings. These turmeric chicken wings are perfect for game day snacks, parties, or as a main dish served with rice and vegetables.

4.5
26 Rating -
Rate
Non Vegdiet
8hr 30minstotal
8hr Prep
30minsCook
8hr 30m.total
8hr Prep
30m.Cook
Turmeric Chicken Wings
plan
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ingredients serve

Ingredients for Turmeric Chicken Wings Recipe

  • 1 pound Chicken Wings
  • 1 teaspoon Ground Turmeric
  • 1 cloves Cloves Of Garlic, Minced
  • 1/2 teaspoon Grated Ginger
  • 1/2 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • as per your need Yogurt Dip Or Lime Juice For Serving

Directions: Turmeric Chicken Wings Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together the turmeric, garlic, ginger, paprika, salt, and pepper to make a marinade.
  • STEP 2.Coat the chicken wings with the marinade and let them marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
  • STEP 3.Preheat the oven to 400°F. Place the marinated chicken wings on a baking sheet and bake for 25-30 minutes, or until crispy and cooked through.

Cooking Tips

  • You can use fresh or ground turmeric for this recipe. If using fresh turmeric, grate it finely before adding it to the marinade.
  • For extra flavor, you can add a squeeze of lemon juice or a sprinkle of chili powder to the marinade.
  • Serve the turmeric chicken wings with a side of yogurt dip or a squeeze of lime juice for added freshness.

Storage and Serving

  • Store any leftover turmeric chicken wings in an airtight container in the refrigerator for up to 3 days.
  • Reheat the wings in the oven or in a skillet over medium heat until heated through.
  • Serve the turmeric chicken wings as a snack, appetizer, or as a main dish with rice and vegetables.
Nutrition
value
1236
calories per serving
66 g Fat89 g Protein71 g Carbs3 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    89g
  • Carbs
    71g
  • Fiber
    3g

MacroNutrients

  • Carbs
    71g
  • Protein
    89g
  • Fiber
    3g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    11mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    27mg
  • Vitamin B6
    2mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    167mg
  • Manganese
    1mg
  • Phosphorus
    977mg
  • Selenium
    85mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp