Turmeric Cashew Chicken Rice Recipe

Recipe By Slurrp

Turmeric Cashew Chicken Rice is a flavorful and aromatic dish that combines tender chicken, fragrant turmeric, and crunchy cashews with fluffy rice. The turmeric adds a vibrant yellow color and a warm, earthy flavor to the dish, while the cashews provide a delightful crunch. This dish is easy to make and perfect for a quick weeknight dinner. Serve it with a side of vegetables or a fresh salad for a complete and satisfying meal.

4.8
22 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Turmeric Cashew Chicken Rice
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ingredients serve

Ingredients for Turmeric Cashew Chicken Rice Recipe

  • 1 tablespoon Oil
  • 1/2 pound Boneless, Skinless Chicken Breasts Or Thighs, Cut Into Bite Sized Pieces
  • 1/2 Onion, Diced
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Turmeric Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Salt
  • 1.50 cup Cooked Rice
  • 1/4 cup Cashews
  • as required Fresh Cilantro Or Parsley, For Garnish

Directions: Turmeric Cashew Chicken Rice Recipe

Cooking Directions

  • STEP 1.In a large skillet, heat oil over medium heat. Add chicken and cook until browned and cooked through.
  • STEP 2.Remove the chicken from the skillet and set aside. In the same skillet, add onions and garlic. Cook until onions are translucent.
  • STEP 3.Add turmeric, cumin, and salt to the skillet. Stir well to coat the onions and garlic.
  • STEP 4.Add cooked rice and cashews to the skillet. Stir to combine and heat through.
  • STEP 5.Return the cooked chicken to the skillet and toss to coat with the turmeric rice mixture.
  • STEP 6.Serve the Turmeric Cashew Chicken Rice hot, garnished with fresh cilantro or parsley.

Cooking Tips

  • You can use boneless, skinless chicken breasts or thighs for this recipe.
  • To enhance the flavor, you can marinate the chicken in turmeric, garlic, and lemon juice for 30 minutes before cooking.
  • For extra heat, add a pinch of cayenne pepper or red chili flakes to the dish.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
  • Serve the Turmeric Cashew Chicken Rice as a main dish or as a side dish with grilled or roasted meats.
Nutrition
value
2585
calories per serving
103 g Fat96 g Protein313 g Carbs32 g FiberOther

Current Totals

  • Fat
    103g
  • Protein
    96g
  • Carbs
    313g
  • Fiber
    32g

MacroNutrients

  • Carbs
    313g
  • Protein
    96g
  • Fiber
    32g

Fats

  • Fat
    103g

Vitamins & Minerals

  • Calcium
    281mg
  • Iron
    15mg
  • Vitamin A
    1341mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    2mg
  • Vitamin B9
    185mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    8mg
  • Copper
    3mcg
  • Magnesium
    417mg
  • Manganese
    9mg
  • Phosphorus
    1176mg
  • Selenium
    72mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp