Turmeric And Pumpkin Soup Recipe

Recipe By Better Butter

Deliciously smooth turmeric and pumpkin soup get your daily dose of fibre and antioxidants in a single bowl of soup this recipe is brought to you in association with the murugappa group for the 'know your staples' campaign.

4.6
21 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Turmeric And Pumpkin Soup
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ingredients serve

Ingredients for Turmeric And Pumpkin Soup Recipe

  • 0.40 tablespoon ghee/oil
  • 0.40 medium onions, chopped
  • 0.40 carrots, diced
  • 0.40-0.60 garlic cloves, crushed
  • 1/5 teaspoon cumin powder
  • 1/5 teaspoon black pepper powder
  • 0.40 tablespoon fresh turmeric, grated
  • 1/5 tablespoon ginger, grated
  • 1/5 As required tsp salt
  • 0.40 cup pumpkin, diced
  • 1/5 cup coconut Milk
  • As required water or vegetable stock
  • 1/5 tablespoon toasted pumpkin seeds, to garnish
  • 1/10 teaspoon red chilli flakes, to garnish
  • As required some parsley, to garnish
Nutrition
value
254
calories per serving
19 g Fat4 g Protein17 g Carbs9 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    4g
  • Carbs
    17g
  • Fiber
    9g

MacroNutrients

  • Carbs
    17g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    4mg
  • Vitamin A
    956mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    2mg
  • Phosphorus
    88mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter