Turmeric and Maple Green Tea Recipe

Recipe By Martha Stewart-5

For this immunityboosting super tea, green tea and turmeric are steeped together with apple cider vinegar and maple syrup.

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Ingredients for Turmeric and Maple Green Tea Recipe

  • 1 cup Boiling water
  • 1 Bag green tea
  • 1 Fresh turmeric, peeled and thinly sliced
  • 1 tablespoon Fresh lemon juice
  • 1 tablespoon Pure maple syrup
  • 1 tablespoon Apple cider vinegar
Nutrition
value
76
calories per serving
1 g Fat1 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    1g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    1mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-5