Turkish Wraps With Garlic Sauce Recipe

Recipe By Slurrp

Turkish wraps with garlic sauce are a delicious and flavorful dish that combines tender grilled meat, fresh vegetables, and a creamy garlic sauce. The wraps are made with soft and fluffy flatbread, filled with marinated grilled chicken or beef, crisp lettuce, juicy tomatoes, and tangy pickles. The garlic sauce adds a rich and creamy element to the wraps, with its smooth texture and bold garlic flavor. These wraps are perfect for a quick and satisfying meal, and can be enjoyed on their own or served with a side of fries or salad.

4.3
11 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
Turkish Wraps With Garlic Sauce
plan
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ingredients serve

Ingredients for Turkish Wraps With Garlic Sauce Recipe

  • as per your need For The Marinade
  • 0.06 cup Olive Oil
  • 1/2 tablespoon Lemon Juice
  • 1 cloves Garlic Cloves, Minced
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Cumin
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as required For The Wraps
  • 1/4 pound Chicken Breast Or Beef Steak
  • 1 Large Flatbreads
  • 1/4 cup Shredded Lettuce
  • 1/4 cup Sliced Tomatoes
  • 0.13 cup Sliced Pickles
  • as required For The Garlic Sauce
  • 1 cloves Garlic Cloves
  • 0.13 cup Mayonnaise
  • 1/2 tablespoon Lemon Juice
  • 0.06 teaspoon Salt

Directions: Turkish Wraps With Garlic Sauce Recipe

Cooking Directions

  • STEP 1.Marinate the chicken or beef in a mixture of olive oil, lemon juice, garlic, and spices for at least 1 hour.
  • STEP 2.Grill the marinated meat until cooked through and slightly charred.
  • STEP 3.Warm the flatbread in a dry skillet or on a grill until soft and pliable.
  • STEP 4.Spread a generous amount of garlic sauce on each flatbread.
  • STEP 5.Layer the grilled meat, lettuce, tomatoes, and pickles on top of the garlic sauce.
  • STEP 6.Roll up the flatbread tightly, tucking in the sides as you go.
  • STEP 7.Slice the wraps in half and serve immediately.

Cooking Tips

  • For extra flavor, marinate the meat overnight in the refrigerator.
  • You can use chicken breast, chicken thighs, or beef steak for the wraps.
  • If you don't have a grill, you can cook the meat on a stovetop grill pan or in the oven.
  • To make the garlic sauce, blend together garlic cloves, mayonnaise, lemon juice, and salt until smooth.
  • You can customize the fillings by adding sliced onions, cucumbers, or hot sauce.

Storage and Serving

  • These wraps are best served immediately while the flatbread is still warm and the fillings are fresh.
  • If you have leftovers, store the components separately in airtight containers in the refrigerator.
  • Reheat the meat and flatbread before assembling the wraps again.
  • Serve the wraps with a side of fries, salad, or tzatziki sauce for a complete meal.
Nutrition
value
224
calories per serving
9 g Fat22 g Protein12 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    22g
  • Carbs
    12g
  • Fiber
    6g

MacroNutrients

  • Carbs
    12g
  • Protein
    22g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    5mg
  • Vitamin A
    1524mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp