Turkish Tomato Salad With Fresh Herbs Recipe
Recipe By Food & Wine
Learn how to make Turkish Tomato Salad With Fresh Herbs
4.8
11 Rating -
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Add to Shopping ListIngredients for Turkish Tomato Salad With Fresh Herbs Recipe
- 0.19 cup Shelled unsalted pistachios or walnuts
- 0.06 cup Pomegranate molasses
- 0.03 cup Extra virgin olive oil
- As required Salt
- 1/4 pound Tomatoes, finely chopped, or cherry tomatoes, quartered
- 1/2 bunch Scallions, Finely Chopped
- 1/4 cup Chopped flat leaf parsley
- 0.13 cup Chopped mint leaves
- 0.06 inch 1 medium cucumberpeeled, seeded and cut into chunks
Nutrition
value
value
317
calories per serving
21 g Fat12 g Protein21 g Carbs10 g FiberOther
Current Totals
- Fat21g
- Protein12g
- Carbs21g
- Fiber10g
MacroNutrients
- Carbs21g
- Protein12g
- Fiber10g
Fats
- Fat21g
Vitamins & Minerals
- Calcium249mg
- Iron6mg
- Vitamin A2137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9198mcg
- Vitamin B120mcg
- Vitamin C106mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus251mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine