Turkish Shepherd's Tomato Cucumber Salad Recipe

Recipe By Slurrp

Turkish Shepherd's Tomato Cucumber Salad is a refreshing and vibrant salad that is perfect for summer. It features ripe tomatoes, crisp cucumbers, and tangy feta cheese, all tossed in a simple dressing made with olive oil, lemon juice, and herbs. This salad is light, healthy, and bursting with Mediterranean flavors. It can be served as a side dish or enjoyed on its own as a light lunch or dinner.

4.4
15 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Turkish Shepherd's Tomato Cucumber Salad
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Ingredients for Turkish Shepherd's Tomato Cucumber Salad Recipe

  • 0.67 Ripe Tomatoes, Diced
  • 0.33 Cucumbers, Diced
  • 1/25 Ed Onion, Thinly Sliced
  • 0.08 cup Crumbled Feta Cheese
  • 1/2 tablespoon Olive Oil
  • 0.33 tablespoon Lemon Juice
  • 0.17 Clove Garlic, Minced
  • 0.08 teaspoon Dried Oregano
  • As required Salt And Pepper To Taste
  • as per your need Fresh Parsley Or Mint Leaves For Garnish

Directions: Turkish Shepherd's Tomato Cucumber Salad Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine tomatoes, cucumbers, red onion, and feta cheese.
  • STEP 2.In a separate small bowl, whisk together olive oil, lemon juice, garlic, dried oregano, salt, and pepper to make the dressing.
  • STEP 3.Pour the dressing over the salad and toss to combine.
  • STEP 4.Garnish the salad with fresh parsley or mint leaves.
  • STEP 5.Serve the Turkish Shepherd's Tomato Cucumber Salad chilled.

Cooking Tips

  • For added flavor, you can also add some sliced Kalamata olives or chopped fresh herbs like dill or basil to the salad.
  • If you prefer a creamier dressing, you can add a dollop of Greek yogurt to the dressing.
  • This salad is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Leftover Turkish Shepherd's Tomato Cucumber Salad can be stored in an airtight container in the refrigerator for up to 2 days.
  • Before serving, give the salad a good toss to redistribute the dressing and flavors.
  • Serve the salad as a side dish with grilled meats or as a light lunch or dinner on its own.
Nutrition
value
99
calories per serving
8 g Fat2 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    < 1mg
  • Vitamin A
    1532mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp