Turkish Shrimp And Vegetable Clay Pot Casserole Karides Gve Recipe

Recipe By The Spruce Eats

Turkish-style shrimp and vegetable casserole, or 'karides gve' (kah-ree-dehs' goo-vech'), is a delicious and popular hot starter, or 'meze, ' that's traditionally served before a fish meal. There's nothing like a steaming spoonful of this light casserole topped with fresh turkish kashar cheese to whet your appetite. In turkish, 'karides' is the word for 'shrimp, ' and a 'gve' is a clay pot or bowl used to cook many casserole-type dishes in the oven or over hot coals. You'll find many different versions of this delectable shrimp casserole served in fish restaurants all across turkey, especially in istanbul and along the aegean and mediterranean coasts. The flavors of the shrimp and vegetables blend perfectly with a just a hint of garlic and spicy hot pepper. Once the cheese is melted on top, you have a show-stopping casserole that's great for an appetizer or even as a main course. Remember, don't waste the juice. Make sure you have lots of fresh, crusty bread on hand for dipping.

4.1
24 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Turkish Shrimp And Vegetable Clay Pot Casserole Karides Gve
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Ingredients for Turkish Shrimp And Vegetable Clay Pot Casserole Karides Gve Recipe

  • 1/4 pound 600 grams frozen shrimp
  • 1/4 Onion
  • 1/2-3/4 Cloves Garlic
  • 3/4 tablespoon Olive oil
  • 1/2-3/4 Hungarian wax peppers or 1 to 2 green bell peppers
  • 1/2-3/4 Ripe Tomatoes
  • 1/4 cup Small button mushrooms
  • 1/4 tablespoon Tomato paste
  • 1/4 teaspoon Salt
  • 0.06 teaspoon Black pepper
  • 0.06 teaspoon Hot red pepper flakes
Nutrition
value
541
calories per serving
33 g Fat36 g Protein25 g Carbs7 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    36g
  • Carbs
    25g
  • Fiber
    7g

MacroNutrients

  • Carbs
    25g
  • Protein
    36g
  • Fiber
    7g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    360mg
  • Iron
    4mg
  • Vitamin A
    1499mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    162mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    153mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    114mg
  • Manganese
    2mg
  • Phosphorus
    464mg
  • Selenium
    61mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats