Turkish Roasted Eggplant Salad, also known as Patlıcan Salatası, is a flavorful and healthy dish that is popular in Turkish cuisine. The dish features roasted eggplants that are mashed and mixed with garlic, lemon juice, olive oil, and fresh herbs. The result is a creamy and tangy salad with a smoky flavor. It can be served as a side dish or as a dip with pita bread. This salad is perfect for summer gatherings or as a light and refreshing appetizer.